What I’m Cooking

Close-up photo of a shiny red candy apple on a plate.

Candy apples! My friend G. and I made them before, and there were some ingredients left over so I made a batch by myself. I used this recipe and it was fairly easy, though preparation and waiting for the candy mixture to heat up takes a lot of time, and you have to watch it like a hawk or else it’ll burn. Things we had to get specially: candy thermometer, corn syrup, sticks.

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